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Your search for [author]Fuller, John G. returned 37 records. |
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The professional chef's guide to kitchen management.
by Fuller, John, 1916-; New York: Van Nostrand Reinhold, 1985.
Subject: Food service management; Kitchens.
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Kitchen planning and management.
by Fuller, John; Oxford: Butterworth Heinemann, 1991.
Subject: Caterers and catering -- Management; Food service management.
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The interrupted journey.
by Fuller, John G.; New York: Dell Pub., 1966.
Subject: Unidentified flying objects -- Sightings & encounters.
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Productivity and profit in catering.
by Fuller, John, 1916-; Glasgow, University: Scottish Hotel School, 1968.
Subject: Hotels, taverns, etc -- Accounting; Restaurants, lunchrooms, etc -- Accounting.
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A hotel and catering career.
by Fuller, John, 1916-; London: Barrie & Jenkins, 1976.
Subject: Caterers and catering -- Vocational guidance; Hotels, taverns, etc. -- Employees -- Vocational guidance.
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The chef's compendium of professional recipes.
by Fuller, John, 1916-; Oxford: Butterworth-Heinemenn, 1992.
Subject: Quantity cookery.
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Virtue's catering and hotelkeeping _ Catering and hotelkeeping.
London: Virtue, 1976.
Subject: Hotels, taverns, etc; Caterers and catering; Food service.
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The Complete book of pub catering.
Coulsdon, Surrey: Virtue, 1986.
Subject: Caterers and catering; Food service; Hotels, taverns, etc.
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The Ghost of flight 401.
by Fuller, John G.; New York: Berkley Medallion Books, 1976.
Subject: Ghost stories, English; Ghosts.
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Incident at Exeter : the story of unidentified flying objects over America today.
by Fuller, John G.; New York: Putnam, 1966.
Subject: Flying saucer.
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