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  Search result  Your search for [author]Fuller, John, 1916- returned 8 records.  
 
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  Book Productivity and profit in catering.

by Fuller, John, 1916-; Glasgow, University: Scottish Hotel School, 1968.

Subject: Hotels, taverns, etc -- Accounting; Restaurants, lunchrooms, etc -- Accounting.

  
     
Relevance: 21.22%
 
     
  Book The professional chef's guide to kitchen management.

by Fuller, John, 1916-; New York: Van Nostrand Reinhold, 1985.

Subject: Food service management; Kitchens.

  
     
Relevance: 21.20%
 
     
  Book A hotel and catering career.

by Fuller, John, 1916-; London: Barrie & Jenkins, 1976.

Subject: Caterers and catering -- Vocational guidance; Hotels, taverns, etc. -- Employees -- Vocational guidance.

  
     
Relevance: 20.40%
 
     
  Book The chef's compendium of professional recipes.

by Fuller, John, 1916-; Oxford: Butterworth-Heinemenn, 1992.

Subject: Quantity cookery.

  
     
Relevance: 20.40%
 
     
  Book Gueridon and lamp cookery : a complete guide to side-table and flambe service.

by Fuller, John, 1916-; New York: Ahrens Book, 1964.

Subject: Chafing-dish receipts; Restaurants, lunch rooms, etc.

  
     
Relevance: 17.44%
 
     
  Book Professional kitchen management _ Kitchen management.

by Fuller, John Harold, 1916-; London: Batsford Academic and Educational, 1981.

Subject: Cookery; Restaurant management.

  
     
Relevance: 17.25%
 
     
  Book Chef's manual of kitchen management.

by Fuller, John Harold, 1916-; London: Batsford, 1966.

Subject: Cookery; Restaurant management.

  
     
Relevance: 17.25%
 
     
  Book The waiter.

by Marshall, Aldred Charles; London: Barrie and Jenkins, 1965.

Subject: Waiters.

  
     
Relevance: 13.11%
 
     
 
         
         
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