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Friberg, Bo, 1940-
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The advanced professional pastry chef
.
by
Friberg, Bo, 1940-
; Hoboken, N.J.: Wiley, 2003.
Subject:
Pastry
;
Desserts
;
Baked products
.
Add to Book Cart
Relevance: 32.27%
The professional pastry chef
.
by
Friberg, Bo, 1940-
; New York: Van Nostrand Reinhold, 1995.
Subject:
Pastry
.
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Relevance: 26.38%
The professional pastry chef : fundamentals of baking and pastry
.
by
Friberg, Bo, 1940-
; New York: Wiley, 2002.
Subject:
Pastry
.
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Relevance: 26.38%
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