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  Search result  Your search for [author]Fraser, Henry returned 18 records.  
 
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  Book A French grammar for schools and colleges, together with a brief reader and English exercises.

by Fraser, WIlliam Henry; Boston: D. C. Heathen, 1901.

Subject: French language -- Grammar -- 1870-.

 
     
Relevance: 16.36%
 
     
  Book Revised elementary French grammar.

by Fraser, William Henry, 1853-1916.; Boston: D. C. Heath and company, 1942.

Subject: French language -- Grammar -- 1870-.

 
     
Relevance: 15.59%
 
     
  Book The new Fraser and Squair complete French grammar.

by Fraser, William Henry, 1853-1916.; Boston: D. C. Heath & co., 1921.

Subject: French language -- Grammar -- 1870-.

 
     
Relevance: 15.46%
 
     
  Book The new complete French grammar.

by Fraser, William Henry, 1853-1916.; Boston: D. C. Heath & co., 1921.

Subject: French language -- Grammar -- 1870-.

 
     
Relevance: 15.46%
 
     
  Book French composition & reference grammar.

by Fraser, W. H., (William Henry), 1853-1916.; Boston: D.C. Heath, 1942.

Subject: French language -- Grammar; French language -- Composition and exercises.

 
     
Relevance: 15.19%
 
     
  Book ...A German grammar for schools and colleges, by W.H. Fraser and W.H. der Smissen...

by Fraser, William Henry, 1853-1916.; Boston: D.C. Heath & co., 1909.

Subject: German language -- Grammar -- 1870-.

 
     
Relevance: 15.09%
 
     
  Book New complete French grammar.

by Fraser, William Henry.; Boston: Heath, 1921.

Subject: French language -- Textbooks for foreigners.

 
     
Relevance: 15.03%
 
     
  Book A shorter French course.

by Fraser, William Henry, 1853-1916.; Boston: D. C. Heath and company, 1913.

Subject: French language -- Grammar, 1870-; French language -- Composition and exercises.

 
     
Relevance: 14.99%
 
     
  Book A French grammar for schools and colleges, together with a brief reader and English exercises.

by Fraser, WIlliam Henry, 1853-1916.; Boston: D. C. Heathen, 1904.

Subject: French language -- Grammar -- 1870-.

 
     
Relevance: 14.99%
 
     
  Continuing Resource The etiology of beriberi.

by Fraser, Henry;

Subject: Medical Sciences; Beriberi -- Etiology -- White rice consumption; White rice consumption -- Beriberi.

 
     
  |   Relevance: 14.88%
 
     
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