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  Search result  Your search for [author]Frank, Beryl, 1927- returned 3 records.  
 
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  Book Classical Italian cooking/: Beryl.

by Frank, Beryl, 1927-; Secaucus, N.J.: Chartwell books, 1984.

Subject: Cookery, Italian.

  
     
Relevance: 20.57%
 
     
  Book Scandinavian cooking.

by Frank, Beryl, 1927-; [Barre, Mass.]: Weathervane Books, 1977.

Subject: Cookery, Scandinavian.

  
     
Relevance: 20.57%
 
     
  Book Creative international cookbook.

New York: Bonanza Books, 1981.

Subject: Cookery, International.

  
     
Relevance: 20.57%
 
     
 
         
         
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