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Your search for [author]Food and Agriculture, (FAO) returned 47 records. |
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Nutritional evaluation of cereal mutants : proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants.
Vienna: International Atomic Energy Agency, 1977.
Subject: Grain -- Congresses; Grain -- Mutation breeding -- Congresses; Plant proteins as food -- Congresses.
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Specifications for identity and purity of food additives : published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
Rome: Food and Agriculture Organization of the United Nations, 1962.
Subject: Food additives; Food -- Preservation.
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Requirements of ascorbic acid, Vitamin D, Vitamin B12, folate, and iron.
by Food and Agriculture, (FAO); Rome, Italy.
Subject: ASCORBIC ACID; VITAMIN D; VITAMIN B 12; FOLIC ACID; IRON; VITAMIN B COMPLEX; LACTATION; VITAMIN C; VITAMIN B12; FOLATE; FOLACIN; SERUM FOLATE LEVEL.
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Report of the nutrition committee for South and East Asia-second meeting Rangoon, Burma, 30 January-4 February, 1950.
Washington, D.C: FAO.
Subject: Nutrition program-technical assistance; Nutrition research; Nutrition education; Rice consumption.
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Report on FAO/WHO/UNICEF nutrition seminar for South and East Asia 8-21 October 1962, held at the Nutrition Research Laboratories, Hyderabad India.
India: FAO/WHO.
Subject: Applied nutrition program-history; Nutrition problems; Nutrition education.
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Food balance sheets.
Rome: FAO.
Subject: Food supply data; Food situation; Food balance sheets.
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Food and Agriculture Organization of the United Nations (FAO), Philippine Committee Special Report.
Manila, Philippines: Food and Agriculture Organization (FAO), 1947.
Subject: Agriculture.
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Report.
Rome: Food and Agriculture Organization of the United Nations, 1960.
Subject: Food industry and trade -- East (Far East).
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Sudan : 6.7 million people need food aid.
Subject: Hunger and malnutrition -- Sudan.
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Specifications for identity and purity of food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
Rome: Food and Agriculture Organization of the United Nations, 1986.
Subject: Food additives -- Standards.
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