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  Search result  Your search for [author]Farnsworth, Helen (Cherington) returned 3 records.  
 
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  Book Wartime food developments in Germany.

by Farnsworth, Helen (Cherington); Stanford Food Research Institute: Stanford University, 1942.

Subject: Food supply -- Germany; World war, 1939-1945 -- Food question -- Germany.

  
     
Relevance: 27.51%
 
     
  Book Livestock in continental Europe during World war II.

by Farnsworth, Helen (Cherington) 1903-; Standford: Food Research Institute, 1944.

Subject: Animal industry -- Europe.

  
     
Relevance: 27.21%
 
     
  Book Grain saving for United States export.

by Farnsworth, Helen (Cherington) 1903-; Stanford: Food Research Institute, 1947.

Subject: Grain trade -- United States.

  
     
Relevance: 27.21%
 
     
 
         
         
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