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  Search result  Your search for [author]Erdman, Frederick returned 3 records.  
 
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  Book Control of the circulation by physical methods.

by Erdman, Frederick; Philadelphia: Frederick Erdman Association, 1956.

Subject: Therapeutics, Physiological; Blood -- Circulation.

  
     
Relevance: 15.56%
 
     
  Book Principles of food freezing,.

by Maynard, Leonard Amby,; New York: J. wiley, 1948.

Subject: Frozen foods.

  
     
Relevance: 11.88%
 
     
  Book Principles of food freezing.

by Maynard, Leonard Amby, 1887- ed; New York: Wiley, 1948.

Subject: Food, Frozen.

  
     
Relevance: 10.31%
 
     
 
         
         
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