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  Search result  Your search for [author]Egan, Harold returned 2 records.  
 
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  Book Pearson's chemical analysis of foods _ Chemical analysis of foods.

by Egan, Harold; Edinburgh: Churchill Livingstone, 1981.

Subject: Food -- Analysis; Food adulteration and inspection.

  
     
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  Book Pearson's composition and analysis of foods.

by Kirk, Ronald S.; Harlow, Essex: Longman Scientific & Technical, 1991.

Subject: Food -- Analysis; Food adulteration and inspection.

  
     
Relevance: 12.23%
 
     
 
         
         
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