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  Search result  Your search for [author]Durocher, Joseph F. returned 6 records.  
 
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  Book Essentials of tableside cookery.

by Durocher, Joseph F.; Ithaca, N.Y.: School of Hotel Adminstration, Cornell University.

Subject: Chafing dish cookery.

  
     
Relevance: 20.71%
 
     
  Book Practical ice carving.

by Durocher, Joseph F., 1948-; Boston, Mass.: CBI Pub., 1981.

Subject: Ice carving; Table setting and decoration.

  
     
Relevance: 16.65%
 
     
  Book Successful restaurant design.

by Baraban, Regina S.; New York: Van Nostrand Reinhold, 1993.

Subject: Restaurants, lunch rooms, etc. -- Design and construction.

  
     
Relevance: 12.23%
 
     
  Book Successful restaurant design.

by Baraban, Regina S.; New York: Van Nostrand Reinhold, 1989.

Subject: Restaurants, lunch rooms, etc. -- Design and construction.

  
     
Relevance: 12.23%
 
     
  Book Successful restaurant design.

by Baraban, Regina S.; New York: Wiley, 2001.

Subject: Restaurants -- Design and construction.

  
     
Relevance: 12.23%
 
     
  Book Successful restaurant design.

by Baraban, Regina S.; N.Y.: Van Nostrand Reinhold, 1988.

Subject: Restaurants -- Design and construction.

  
     
Relevance: 12.23%
 
     
 
         
         
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