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Your search for [author]Drummond, Karen Eich returned 19 records. |
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Nutrition for foodservice and culinary professionals.
by Drummond, Karen Eich; New York: Wiley, 2007.
Subject: Nutrition; Food service.
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Nutrition for food service and culinary professionals.
by Drummond, Karen Eich; New York: Wiley, 2001.
Subject: Nutrition; Food service.
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Nutrition for the food service professional.
by Drummond, Karen Eich; New York: Van Nostrand Reinhold, 1989.
Subject: Nutrition; Food service.
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Staffing your foodservice operation.
by Drummond, Karen Eich.; New York: Van Nostrand Reinhold, 1991.
Subject: Food service -- Personnel management.
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Improving employee performance in the foodservice industry : a guide to employee discipline.
by Drummond, Karen Eich; New York: Van Nostrand Reinhold, 1992.
Subject: Food service -- Personnel management.
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Retaining your foodservice employees : 40 ways to better employee relations.
by Drummond, Karen Eich; New York: Van Nostrand Reinhold, 1992.
Subject: Food service -- Personnel management; Labor turnover.
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Human resource management for the hospitality industry.
by Drummond, Karen Eich; New York, N.Y.: Van Nostrand Reinhold, 1990.
Subject: Hospitality industry -- Personnel management.
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Dictionary of nutrition and dietetics.
by Drummond, Karen Eich; New York: Van Nostrand Reinhold, 1996.
Subject: Nutrition -- Dictionaries; Dietetics -- Dictionaries.
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Nutrition for the food service professional.
by Drummond, Karen Eich; New York: Van Nostrand Reinhold, 1997.
Subject: Nutrition; Food service.
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The restaurant training program : an employee training guide for managers.
by Drummond, Karen Eich; New York: Wiley, 1992.
Subject: Restaurants, lunch rooms, etc. -- Employees -- Training of.
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