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  Search result  Your search for [author]Donato, DS. returned 9 records.  
 
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  Book A dietary evaluation of meals served in an industrial cafeteria.

by Donato, DS.;

Subject: Nutrient adequacy; Dietary evaluation; Textile mills; Cafeteria; Canteen; Meal adequacy.

  
     
Relevance: 24.92%
 
     
  Book Nutrient content of foods served in public high school in Central Luzon.

by Donato, DS.;

Subject: Snacks-foods; Central luzon; High schools-public; Food services; Canteen.

  
     
Relevance: 23.88%
 
     
  Book food service management practices among secondary/schools in Central Luzon.

by Agustin, CP.;

Subject: Secondary school-central luzon; High school; Food service management-practices.

  
     
Relevance: 15.02%
 
     
  Book Food utilization among food service establishments in Metro Manila.

by Lana, RD.; Taguig: FNRI.

Subject: Food consumption-metro manila, survey; Food service establishments-metro manila-research; Food utilization statistics-metro manila.

  
     
Relevance: 15.01%
 
     
  Book Nutrient intake, dietary pattern and food habits of central textile mill workers.

by de Guzman, MPE.;

Subject: Food habits; Nutrient intake; Dietary pattern-textile mill workers.

  
     
Relevance: 14.29%
 
     
  Book Development of a short method of dietary analysis for Metro Manila.

by De Guzman, MPE.;

Subject: Food composition table; Nutritive value; Dietary analysis.

  
     
Relevance: 14.27%
 
     
  Book Short method of dietary analysis for Metro Manila.

by De Guzman, MPE.; Herran: FMRD-FNRI, 1968.

Subject: Food values; Dietary analysis-methods.

  
     
Relevance: 14.27%
 
     
  Book Extent of nutrition education of public high school students in Metro Manila.

by Del Rosario, TB.;

Subject: Nutrition education; Nutrition information sources; Dietary pattern-high school; Food habits; Eating habits; Metro manila.

  
     
Relevance: 14.27%
 
     
  Book Nutritional evaluation of the food intake, dietary pattern and food habits of public high school students in Central Luzon.

by de Guzman, MPE.; Manila: FNRI.

Subject: Dietary pattern-high school; Food intake-high school; Food habits-high school.

  
     
Relevance: 14.22%
 
     
 
         
         
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