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  Search result  Your search for [author]Dolendo, Araceli L. returned 3 records.  
 
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  Continuing Resource Preparation and storage qualities of fortified nata de coco.

by Dolendo, Araceli L.;

Subject: Food Science and Technology; Nata de coco -- Storage qualities; Nata de coco -- Fortification; Coconut -- By-products.

  
     
  |   Relevance: 24.00%
 
     
  Continuing Resource Effect of maturity of coconut on the compostion and texture of coconut flour.

by Librea Magdalena C.;

Subject: Chemical and Allied Industries; Coconut flour -- Composition; Coconut flour -- Texture; Coconut,Maturity of -- Effect on coconut flour.

  
     
Relevance: 15.58%
 
     
  Continuing Resource Preparation and storage qualities of fortified nata de coco.

by Maniquiz, Pacita L.;

Subject: Nata de Coco.

  
     
Relevance: 14.18%
 
     
 
         
         
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