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  Search result  Your search for [author]Dittmer, Paul R. returned 12 records.  
 
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  Book Dimensions of the hospitality industry : an introduction.

by Dittmer, Paul R.; New York: Van Nostrand Reinhold, 1997.

Subject: Hospitality industry -- Management.

  
     
Relevance: 19.68%
 
     
  Book Principles of food, beverage, and labor cost controls for hotels and restaurants.

by Dittmer, Paul R.; New York: Van Nostrand Reinhold, 1989.

Subject: Food service -- Cost control.

  
     
Relevance: 19.68%
 
     
  Book Principles of food, beverage and labor cost controls : for hotels and restaurants.

by Dittmer, Paul R.; New York: Wiley, 1999.

Subject: Food service -- Cost control.

  
     
Relevance: 19.68%
 
     
  Book Principles of food, beverage, and labor cost controls for hotels and restaurants.

by Dittmer, Paul.; New York: John Wiley, 1999.

Subject: Food service -- Cost control.

  
     
Relevance: 19.68%
 
     
  Book Principles of food, beverage, and labor cost controls.

by Dittmer, Paul R.; New York: Wiley, 2006.

Subject: Food service -- Cost control.

  
     
Relevance: 18.87%
 
     
  Book Dimensions of the hospitality industry : an introduction.

by Dittmer, Paul R.; New York: Van Nostrand Reinhold, 1993.

Subject: Hospitality industry -- Management.

  
     
Relevance: 18.87%
 
     
  Book Principles of food, beverage and labor cost controls : for hotels and restaurants.

by Dittmer, Paul R.; New York: Van Nostrand Reinhold, 1994.

Subject: Food service -- Cost control.

  
     
Relevance: 18.87%
 
     
  Book Dimensions of the hospitality industry.

by Dittmer, Paul R.; New York: Wiley, 2002.

Subject: Hospitality industry -- Management.

  
     
Relevance: 15.34%
 
     
  Book Principles of food, beverage, and labor cost controls for the hotel and restaurant industry.

by Dittmer, Paul.; Boston: Cahners Books, 1976.

Subject: Hotels, taverns, etc. -- Finance; Restaurants, lunch rooms. etc. -- Finance.

  
     
Relevance: 15.34%
 
     
  Book Accounting practices for hotels, motels, and restaurants.

by Dittmer, Paul; Quezon City: JMC Press, 1971.

Subject: Hotels, taverns, etc. -- Accounting; Restaurants, lunchrooms, etc -- Accounting.

  
     
Relevance: 15.34%
 
     
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