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  Search result  Your search for [author]Diokno-Palo, Natividad returned 11 records.  
 
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  Continuing Resource Skim milk-coagulating activities of enzymes produced by phycomycetous fungi.

by Diokno-Palo, Natividad;

Subject: Biological Sciences; Milk -- Coagulation; Enzymes, Fungal; Enzyme regulation.

 
     
Relevance: 33.87%
 
     
  Analytics Isolation and screening of fungi strains with Gibberellin-like activities.

by Palo, Natividad Diokno;

Subject: GIBBERELLINS; ISOLATION; SCREENING; FUNGI STRAINS; ACTIVITIES.

 
     
Relevance: 32.80%
 
     
  Analytics Some factors influencing acetic acid or vinegar production using coconut water by selected acetobacter strains in submerged process.

by Diokno-Palo, Natividad;

Subject: ACETIC ACID; ACETOBACTER; VINEGAR PRODUCTION; COCONUT WATER; ACETOBACTER STRAINS; SUBMERGED PROCESS.

 
     
Relevance: 32.39%
 
     
  Analytics A study of some factors affecting surface culture production of citric acid from cane sugar by a Philippine strain of aspergillus niger B-65.

by Diokno-Palo, Natividad;

Subject: CITRIC ACID; SACCHARUM; ASPERGILLUS NIGER; A STUDY; FACTORS AFFECTING SURFACE CULTURE; PHILIPPINE STRAIN.

 
     
Relevance: 31.79%
 
     
  Analytics Some factors influencing acetic acid or vinegar production using coconut water by selected acetobacter strains in submerged process.

by Natividad Diokno-Palo et al;

Subject: Vinegar production.

 
     
Relevance: 24.89%
 
     
  Continuing Resource Two Philippine species of Phycomycetes in tempeh production from soy bean.

by Palo, Macario A.;

Subject: Food Industry; Tempeh -- Production -- Soybeans; Fermentation -- Soybeans; Phycomycetes -- Culture medium -- Tempeh; Rhizophus stolonifer -- Culture medium -- Tempeh; Cunninghamella elegans -- Culture medium -- Tempeh.

 
     
Relevance: 24.39%
 
     
  Analytics Some factors influencing acetic acid or vinegar production using coconut water by selected <em>Acetobacter</em> strains in submerged process.

by Ona, Edna O.;

Subject: Chemistry; Acetobacter sp; Acetic acid; Coconut.

 
     
Relevance: 20.73%
 
     
  Continuing Resource Isolation and screening of fungi strains with Gibberellin-like activities.

by HUSMILLO, LORGIA L.;

Subject: Microbiology; Fungi strains; GIBBERELLIN; isolation and screening methods.

 
     
  |   Relevance: 20.67%
 
     
  Analytics Effect of vinegar as substitute for glacial acetic acid on nata production.

by Joson, Lydia M.;

Subject: Chemistry; Glacial acetic acid; Vinegar; Nata; Coconut water.

 
     
Relevance: 20.67%
 
     
  Analytics Isolation and screening of local <em>Aspergillus niger</em> molds for citric acid production by surface culture method.

by Tansinsin, Lydia G.;

Subject: Chemistry; Aspergillus niger; Citric acid; Sucrose; Nitrogen.

 
     
Relevance: 20.67%
 
     
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