Search Results       Your search for [author]Dela Fuente, Ma. Cecilia A. returned 1 record.           Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat. by Dela Fuente, Ma. Cecilia A.; 2009. Subject: Food preservatives.          Add to Book Cart Relevance: 27.93%