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De Guzman, Dalisay L
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Shrimp cake making
.
by
De Guzman, Dalisay L.
; Los Banos, Laguna: PCARRD, 1988.
Subject:
Shrimps -- Preservation
.
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Relevance: 23.31%
Chemical analysis and sensory evaluation of depurated mussels
.
by
De Guzman, Dalisay L
;
Subject:
BIVALVIA
;
ANALYSIS
;
CHEMICAL
;
SENSORY EVALUATION
;
DEPURATED
.
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Relevance: 21.71%
Development of handspun silk from cocoon silk wastes
.
by
De Guzman, Zenaida I.
;
Subject:
Science and technology
;
Cocoon silk
;
Degumming machine
;
Dyeing machine
.
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Relevance: 19.96%
Development of handspun silk from cocoon silk wastes
.
by
de Guzman, Zenaida I
;
Subject:
SILK
;
HANDSPUN SILK, COCOON SILK
.
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Relevance: 19.96%
Culture of giant clams (Tridacna sp.)
.
by
Dalisay L. de Guzman, jt. ed.
; Los Baños, Laguna, Philippines: Philippine Council for Aquatic and Marine Research and Development, Department of Science and Technology, 1989.
Subject:
Giant clam (Tridacna sp.) -- Culture -- Conservation -- Marketing -- 1988 -- South-Central Philippines -- Congresses
;
Tridacnidae -- Giant clam -- Philippines
.
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Relevance: 19.55%
Studies on depuration of green bay mussel, Perna viridis, Linne from Bacoor Bay
.
by
De Guzman, Dalisay L.
; Los Banos, Laguna: University of the Philippines, 1983.
Subject:
Food Science
;
Mussels -- Depuration
;
Mussels -- Sensory quality
;
Perna viridis
.
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Relevance: 18.56%
Shrimp cake making
.
by
De Guzman, Dalisay L.
;
Subject:
Shrimp -- Food technology
;
Shrimp cake
.
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Relevance: 18.56%
Utilization of bighead carp (Aristichthys nobilis Richardson) for surimi production
.
by
De Guzman-Fernandez, Dalisay L.
; Los Ba?os, Laguna: University of the Philippines, 1995.
Subject:
Food Science and Technology
;
Aristichthys nobilis
;
Bighead carp
;
Surimi -- Production
.
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Relevance: 18.36%
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