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  Search result  Your search for [author]David, Elizabeth. returned 36 records.  
 
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  Investigatory Project MEDIBASE: pediatric database and data mining system.

by David, Elizabeth Anne Juliana; Quezon City: PSHS, 2003.

Subject: Pediatric database -- MEDIBASE; Pediatric data mining system -- MEDIBASE; MEDIBASE -- Pediatric database -- Pediatric data mining system.

 
     
Relevance: 12.36%
 
     
  Book English bread and yeast cookery.

by David, Elizabeth.; London: Penguin Bks., 1977.

Subject: Bread -- England; Baking.

 
     
Relevance: 12.29%
 
     
  Book Quality in the analytical chemistry laboratory.

by Prichard, F.Elizabeth; New York: John Wiley, 1995.

Subject: Chemical laboratories -- Quality control -- Programmed instructions; Chemisty, Analytic -- Quality control -- Programmed instructions.

 
     
Relevance: 11.28%
 
     
  Book The production of protein foods and concentrate from oil seeds.

by Orr, Elizabeth; London: Tropical Products Institute, 1967.

Subject: Oil seeds.2. Flour.

 
     
Relevance: 11.06%
 
     
  Book Silver Burdett music.

by Crook, Elizabeth.; Morristown, N.J.: Silver Burdett, 1985.

Subject: Music -- Instruction and study -- Juvenile.

 
     
Relevance: 10.88%
 
     
  Book Silver Burdett MUSIC.

by Crook, Elizabeth.; New Jersey: SILVER BURDETT COMPANY, 1981.

Subject: Music.

 
     
Relevance: 10.88%
 
     
  Book Silver Brundett music.

by Crook, Elizabeth.; New Jersey: Burdett Co., 1985.

Subject: Music.

 
     
Relevance: 10.88%
 
     
  Book Silver Burdett music.

by Crook, Elizabeth; Morristown, New Jersey: General Learning Corp., 1974.

Subject: Music - Study and teaching; Songs.

 
     
Relevance: 10.88%
 
     
  Book The X-ray picture book of dinosaurs & other prehistoric creatures.

by Senior, Elizabeth Kathryn; London: Watts Books, 1994.

Subject: Dinosaurs -- Anatomy -- Juvenile literature; Dinosaurs -- Anatomy; Prehistoric animals -- Anatomy.

 
     
Relevance: 10.63%
 
     
  Book Italian food.

by David, Elizabeth, 1913-; New York: Knopf, 1958.

Subject: Cookery, Italian.

 
     
Relevance: 9.89%
 
     
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