Search Results
 
  Search result  Your search for [author]Data, Emma S. returned 21 records.  
 
Sort by:  
 
     
  Technical Report Pilot scale production and marketing of rootcrop-based soy sauce.

by Data, Emma S.; Baybay,Leyte: VISCA, [n.d.]. 157p. -(PRCRTC Proj. No. 100).

Subject: ROOT CROPS; SAUCES; FOOD TECHNOLOGY; FOOD INDUSTRIES; MARKETING; ECONOMIC ANALYSIS.

 
     
Relevance: 22.12%
 
     
  Book Sweet potato food systems in Central Luzon, Philippines.

by Data, Emma S.; Laguna: UPWARD, 1997.

Subject: Sweet potatoes -- Central Luzon.

 
     
Relevance: 22.11%
 
     
  Technical Report Pilot marketing of cassava roots stored in plastic bags in some urban areas in the Philippines.

by Data, Emma S.; Baybay, Leyte: Phil. Root Crop Research and Training Center, 1997. 65 p.

Subject: CASSAVA; MARKETING; STORAGE; PACKAGING; PLASTICS.

 
     
Relevance: 21.32%
 
     
  Technical Report Feasibility study of establishing rootcrop-based soy sauce plant in Leyte.

by Data, Emma S.; Baybay, Leyte: VISCA, [n.d.]. pp. 123-157 -(PRCRTC Proj. No. 100; Study 4).

Subject: ROOT CROPS; FOOD INDUSTRIES; ECONOMIC ANALYSIS.

 
     
Relevance: 20.78%
 
     
  Technical Report Assessment of farmers' perception on the storage technologies disseminated.

by Data, Emma S.; Baybay, Leyte: VISCA, 1986. pp. 157-172. -(IDRC-PCARRD Proj.; Study 9).

Subject: MANIHOT ESCULENTA; IPOMOEA BATATAS; STORAGE; STORAGE STRUCTURES; PACKAGING; SOCIOLOGY; INFORMATION FLOW; TECHNOLOGY TRANSFER; INNOVATION ADOPTION.

 
     
Relevance: 19.92%
 
     
  Technical Report Production of rootcrop-based soy sauce.

by Data, Emma S.; Baybay, Leyte: VISCA, [n.d.]. pp. 1-26. -(PRCRTC Proj. No. 100; Study 1).

Subject: ROOT CROPS; SAUCES; FOOD TECHNOLOGY; KEEPING QUALITY; COMPOSITION; FERMENTATION; FOOD INDUSTRIES; ECONOMIC ANALYSIS.

 
     
Relevance: 19.92%
 
     
  Technical Report Development and adoption of suitable processing equipment for soy sauce production.

by Data, Emma S.; Baybay, Leyte: VISCA, [n.d.]. pp. 26-92. -(PRCRTC Proj. No. 100; Study 2).

Subject: MACHINERY; FOOD TECHNOLOGY.

 
     
Relevance: 19.92%
 
     
  Technical Report Utilization and marketing schemes of rootcrop-based soy sauce.

by Data, Emma S.; Baybay, Leyte: VISCA, [n.d.]. pp. 93-122. -(PRCRTC Proj. No. 100; Study 3).

Subject: ROOT CROPS; SAUCES; FOOD TECHNOLOGY; ORGANOLEPTIC PROPERTIES; FOOD PREFERENCES; QUALITY.

 
     
Relevance: 19.92%
 
     
  Technical Report Root crops storage: Philippines.

by Data, Emma S.; Baybay, Leyte: VISCA, 1986. 176p. -(IDRC-PCARRD Proj.).

Subject: ROOT CROPS; STORAGE; POSTHARVEST SYSTEMS; PHILIPPINES.

 
     
Relevance: 16.20%
 
     
  Technical Report Assessment of postharvest practices of cassava and sweet potato farmers in Leyte and Southern Leyte.

by Data, Emma S.; Baybay, Leyte: VISCA, 1986. pp. 1-12. -(IDRC-PCARRD Proj.; Study 1).

Subject: MANIHOT ESCULENTA; IPOMOEA BATATAS; POSTHARVEST SYSTEMS; POSTHARVEST LOSSES; STORAGE; LEYTE.

 
     
Relevance: 16.20%
 
     
« Previous  1  2  3  Next »
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library