Search Results
 
  Search result  Your search for [author]Cuaresma, Hilaria T. returned 5 records.  
 
Sort by:  
 
     
  Thesis Acceptability of soybean residue in selected food products : implications to by-product utilization in food produciton at the Central Luzon State University.

by Cuaresma, Hilaria T.; 1993.

Subject: Soybean products; Soy flour.

  
     
Relevance: 19.47%
 
     
  Book The cooperative and non-cooperative public school cafeterias at the National Capital Region : a comparative study.

by Cuaresma, Hilaria T.; 2003.

Subject: School lunchrooms, cafeterias, etc. -- National Capital Region.

  
     
Relevance: 19.47%
 
     
  Thesis The cooperative and non-cooperative public school cafeterias at the National Capital Region : a comparative study.

by Cuaresma, Hilaria Tagavilla; 2003.

Subject: School lunchrooms, cafeterias, etc. -- Philippines -- Manila Metropolitan Area.

  
     
  |   Relevance: 19.26%
 
     
  Analytics Sensory qualities of dehydrated frozen mango slices.



Subject: Frozen mango.

  
     
Relevance: 19.05%
 
     
  Analytics Powdered chicken meat for protein fortification in bread making.

by Vendicacion, May M.;

 
     
Relevance: 14.14%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library