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Your search for [author]Corpuz, Daniel G. returned 11 records. |
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Travel and tour management and airline procedures.
by Corpuz, Daniel G.; Quezon City: Jorand Marketing, 1981.
Subject: Tourism; Tourism -- Management.
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The restaurant and catering business.
by Corpuz, Daniel G.; Quezon City: Jorand Marketing, 1981.
Subject: Restaurant management.
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The Restaurant and catering service, 1981.
by Corpuz, Daniel G.; Quezon City: Jorand Marketing, 1981.
Subject: Caterers and catering; Restaurant management.
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The Hotel business and personnel management.
by Corpuz, Daniel G.; [S.l.: s.n.], 1980.
Subject: Hotel management; Hotels, taverns, etc. -- Personnel management.
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The hotel business and personnel management.
by Corpuz, Daniel Garcia; Quezon City: Jorand Marketing, 1980.
Subject: Hotel management; Personnel management.
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The PASOLP approach as applied in the development of a tourism plan for Bohol province.
by Corpuz, Daniel G.; 1992.
Subject: Tourist trade and city planning -- Philippines -- Bohol; Tourist trade -- Philippines -- Bohol; Tourist trade -- Philippines -- Bohol -- Research.
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The restaurant services guide handbook.
by Corpuz, Daniel G.; Quezon City: Jorand Marketing, 1980.
Subject: Waiters; Waitresses; Table service.
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The PASOLP approach as applied in the development of a tourism plan for Bohol province.
by Corpuz, Daniel G.; 1992.
Subject: Tourist trade -- Philippines -- Bohol; Tourism -- Government policy.
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The PASOLP approach as applied in the development of a tourism plan for Bohol province.
by Corpuz, Daniel G.;
Subject: Tourist trade and city planning -- Philippines -- Bohol; Tourist trade -- Philippines -- Bohol -- Research; Tourist trade -- Philippines -- Bohol.
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The PASOLP approach as applied in the development of a tourism plan for Bohol.
by Corpuz, Daniel G.; 1992.
Subject: Tourist trade,Bohol.
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