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Consolacion, Frisco Ignacio.
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Processing of fish sausage from surgeon fish (Acanthurus bleekeri gunther) and the possible supression of fishy odor by eugenol
.
by
Consolacion, Frisco Ignacio.
; 1976.
Subject:
Fish as food
;
Fish processing industry
.
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Relevance: 26.74%
Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol Frisco I. Consolacion [microform]
.
by
Consolacion, Frisco Ignacio, 1947-
; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Subject:
Sausages
;
Fishery products -- Preservation
.
Add to Book Cart
Relevance: 26.44%
Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol
.
by
Consolacion, Frisco Ignacio, 1947-
;
Subject:
Sausages
;
Fishery products -- Preservation
.
Add to Book Cart
Relevance: 26.44%
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