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Your search for [author]Concepcion, Isabel returned 12 records. |
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Composition of Philippine foods, III.
by Concepcion, Isabel;
Subject: Chemistry; Foods, Philippine -- Mineral contents; Foods, Philippine -- Chemicophysical properties.
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Amino-acid composition of some Philippine plant foods.
by Concepcion, Isabel;
Subject: Chemistry; Plants as food -- Chemical composition; Plants as food -- Amino acid content.
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Nutritional evaluation of meals served in government institutions by chemical methods.
by Manalo, Josefina;
Subject: Food and Nutrition; Nutrition surveys; Meals -- Chemical composition.
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Composition of Philippine foods, II.
by Alejo, Leon G.;
Subject: Chemistry; Foods, Philippine -- Chemicophysical properties.
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Composition of Philippine foods, V.
by Henson, Jesusa;
Subject: Food and Nutrition; Foods, Philippine -- Mineral contents; Foods, Philippine -- Chemical composition.
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Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.).
by Abdon, Isabel (Concepcion); Quezon City: University of the Philippines Library.
Subject: Flour.
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Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.).
by Abdon, Isabel (Concepcion), 1917-; 1967.
Subject: Flour; Coconut.
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Composition of Philippine foods, IV.
by Intengan, Carmen Ll.;
Subject: Food and Nutrition; Foods, Philippine -- Mineral contents; Foods, Philippine -- Chemical composition.
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Philippine abstracts on nutrition and related topics.
Manila: National Institute of Science and Technology, Division of Documentation, 1961.
Subject: Nutrition -- Bibliography.
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Studies on the thiamine content of rice vegetable and other foods in Bataan province.
by Valenzuela, Ramon C.; Manila, Philippines: The Authors, 1949.
Subject: Thiamine content -- Rice -- Vegetables.
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