Search Results       Your search for [author]Clemente, Martina A., 1920- returned 1 record.           Desirable salinity in curing ham by the pickling method [microform]. by Clemente, Martina A., 1920-; Quezon City: Photoduplication Service, University of the Philippines Library, 1974. Subject: Salting of food; Canning and preservation; Ham.          Add to Book Cart Relevance: 23.44%