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  Search result  Your search for [author]Claudio, Virginia Serraon, 1932- returned 10 records.  
 
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  Book Cultural foods around the world : featuring international recipes.

by Claudio, Virginia Serraon, 1932-; Mandaluyong City: National Book Store, 2005.

Subject: Food habits; Cookery, International.

  
     
Relevance: 36.94%
 
     
  Book Basic nutrition for Filipinos.

by Claudio, Virginia Serraon, 1932-; Manila: Merriam School & Office Supplies, 1976.

Subject: Nutrition.

  
     
Relevance: 35.78%
 
     
  Book Dictionary of foods.

by Claudio, Virginia Serraon, 1932-; Quezon City: G.M.S. Pub., 1977.

Subject: Food -- Dictionaries.

  
     
Relevance: 35.78%
 
     
  Book Dictionary of foods.

by Claudio, Virginia Serraon, 1932-; Manila, Philippines: Distributed by G. Miranda, 1970.

Subject: Cookery -- Dictionaries; Food -- Dictionaries.

  
     
Relevance: 35.78%
 
     
  Book Experimental cookery : readings and laboratory manual.

by Claudio, Virginia Serraon, 1932-; [Manila]: National Book Store, 1977.

Subject: Cookery -- Laboratory manuals; Food research.

  
     
Relevance: 34.88%
 
     
  Book Basic nutrition for Filipinos.

by Claudio, Virginia Serraon, 1932-; Manila: Merriam & Webster Bookstore, 2003.

Subject: Nutrition.

  
     
Relevance: 33.66%
 
     
  Book Nutrition and diet therapy reference dictionary.

by Lagua, Rosalinda T., 1937-; New York: Chapman & Hall, 1996.

Subject: Diet therapy -- Dicitonaries; Nutrition -- Dictionaries.

  
     
Relevance: 23.27%
 
     
  Book Nutrition and diet therapy : reference dictionary.

by Lagua, Rosalinda T., 1937-; St. Louis: C.V. Mosby Company, 1974.

Subject: Diet therapy -- Dictionaries; Nutrition -- Dictionaries.

  
     
Relevance: 23.27%
 
     
  Book Nutrition and diet therapy dictionary.

by Lagua, Rosalinda T., 1937-; Manila: Merriam & Webster Bookstore, 2004.

Subject: Diet therapy -- Dictionaries; Nutrition -- Dictionaries.

  
     
Relevance: 23.07%
 
     
  Book Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers.

by De Leon, Sonia Yuson; Springfield, Ill.: Charles C. Thomas, 2003.

Subject: Food service -- Sanitation -- Handbooks, manuals, etc; Food -- Safety measures -- Handbooks, manuals, etc; Food -- Sanitation -- Handbooks, manuals, etc; Food industry and trade -- Safety measures -- Handbooks, manuals, etc; Food -- Toxicology -- Handbooks, manuals, etc; Food handling -- Safety measures -- Handbooks, manuals, etc; Water-supply -- Safety measures -- Handbooks, manuals, etc; Water-supply -- Sanitation -- Handbooks, manuals, etc; Water -- Toxicology -- Handbooks, manuals, etc.

  
     
Relevance: 21.82%
 
     
 
         
         
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