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  Search result  Your search for [author]Claiborne, Craig returned 4 records.  
 
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  Book Classic French cooking.

by Claiborne, Craig.; Nederland: Time-Life International, 1974.

Subject: Cookery, French.

  
     
Relevance: 23.86%
 
     
  Book The Chinese cookbook.

by Claiborne, Craig.; Philadelphia: Lippincott, 1972.

Subject: Cookery -- Chinese.

  
     
Relevance: 22.79%
 
     
  Book Classic French cooking, by C. Claiborne, Pierre Franey, and the editors of Time-Life Books.

by Claiborne, Craig; Time-Life International (Nederland) c1972.

Subject: Cookery, French; Franey, Pierre, Joint author.

  
     
Relevance: 17.54%
 
     
  Book Craig Claiborne's gourmet diet.

by Claiborne, Craig.; New York: Time Books, 1980.

Subject: Salt-free diet -- Recipes.

  
     
Relevance: 17.54%
 
     
 
         
         
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