Search Results       Your search for [author]Cimafranca, Lynette C. returned 1 record.           Optimization of lactic acid bacteria culture levels, incubation time and sweetpotato leaf extract on the quality of probiotic whey beverage. by Cimafranca, Lynette C.; Baybay, Leyte: Visayas State University, 2011. Subject: whey; probiotics; lactic acid bacteria; plant extracts; sweet potatoes; food technology; food science.          Add to Book Cart Relevance: 20.93%