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Cheigh, H.S.
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Nutritional losses during washing and cooking of rice
.
by
Cheigh, H.S.
;
Subject:
Rice -- Processing -- Philippines
;
Rice in human nutrition -- Philippines
;
Rice -- Nutrition
.
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Relevance: 17.79%
Nutritional losses during washing and cooking of rice
.
by
Cheigh, H.S.
;
Subject:
Rice -- Processing -- Philippines
;
Cookery (Rice)
;
Crops -- Postharvest losses
.
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Relevance: 17.79%
Case history: wonseong country nutrition program in Korea
.
by
Kwon, TW.
; Korea: Korea Adv. Inst. of Science and Technology.
Subject:
Nutrition program-korea
;
Nutritional status-wonseong country, korea
;
Wonseong country nutrition program
.
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Relevance: 9.16%
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