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  Search result  Your search for [author]Ceserani, Victor returned 12 records.  
 
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  Book Practical cookery.

by Ceserani, Victor.; London: Hodder & Stoughton, 1995.

Subject: Quantity cookery; Cookery, English.

  
     
Relevance: 22.67%
 
     
  Book Questions and answers for practical cookery.

by Ceserani, Victor; London: Hodder & Stoughton, 1996.

Subject: Quantity cookery -- Examinations, questions, etc.

  
     
Relevance: 22.67%
 
     
  Book Practical cookery.

by Ceserani, Victor; London: Hodder & Stoughton, 2000.

Subject: Quantity cookery; Cookery, English.

  
     
Relevance: 22.67%
 
     
  Book Advanced practical cookery.

by Ceserani, Victor; London: Hodder and Stoughton, 1997.

Subject: Quantity cookery.

  
     
Relevance: 22.67%
 
     
  Book Questions on practical cookery.

by Ceserani, Victor; London: E.Arnold, 1987.

Subject: Food service -- Laboratory manuals; Cookery, English -- Laboratory manuals.

  
     
Relevance: 21.18%
 
     
  Book Practical cookery.

by Ceserani, Victor; London: E.Arnold, 1967.

Subject: Cookery for institutions; Cookery, English.

  
     
Relevance: 21.18%
 
     
  Book Practical cookery.

by Ceserani, Victor; London: E.Arnold, 1987.

Subject: Cookery, English; Quantity cookery.

  
     
Relevance: 21.18%
 
     
  Book Practical cookery.

by Ceserani, Victor.; London: Hodder & Stoughton, 1990.

Subject: Quantity cookery; Cookery, English.

  
     
Relevance: 21.18%
 
     
  Book Culinary art and traditions of Switzerland : a selection of recipes, typical regional foods, characteristic aspects of the country.

Vevey, Switzerland: Nestle, 1989.

Subject: Cookery, Swiss; Switzerland -- Social life and customs.

  
     
Relevance: 16.14%
 
     
  Book Questions and answers on the Theory of catering.

by Kinton, Ronald.; London: Hodder & Stoughton, 1992.

Subject: Caterers and catering -- Examinations, questions, etc; Food service -- Examinations, questions, etc.

  
     
Relevance: 12.96%
 
     
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