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Your search for [author]Capanzana, MV. returned 28 records. |
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Survey of food processing industry in key areas of the Philippines: 1998.
by Capanzana, MV.; Taguig: FNRI-DOST, 1999.
Subject: Food industry-survey; Food manufacturers-survey; Food processing-equipment; Food industries-profile; Food processors-philippines.
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Status of food processing industry in the Philippines-1998: Volume III-Directory of food processors.
by Capanzana, MV.; Bicutan: FNRI, 1998.
Subject: Food processors-list by region; Food processors-directory-bakeries; Food processing industries-status.
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Commercial application of R & D on extrusion cooked cereal and legume blend: FNRI experience.
by Capanzana, MV.;
Subject: Extrusion; Food technology-commercialization; Weaning; Supplementary foods; Food fortification; Legumes; Cereals; Technology transfer-fnri experience.
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Commercial application of R&D on extrusion cooked cereal and legume blends: FNRI experience.
by Capanzana, MV.; 1996.
Subject: Extrusion; Cereal-legume blend; Legume; Cereal.
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Commercial application of R & D on extrusion cooked cereal and legume blend: FNRI experience.
by Capanzana, MV.; Bicutan, Taguig: FNRI.
Subject: Legume blends extrusion; Cereal extrusion; Extrusion; Extension cooking; Food technology marketing-fnri extrusion; Fnri food products; Food technologies-commercialization; Food technology transfer; Food technologies; Technology transfer.
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Response surface methodology (RSM) approach to optimise germination conditions for high amylose rice (Oryza sativa) cultivar.
by Capanzana, MV.;
Subject: Rice; Rice flour; Supplementary foods; Oryza sativa; Rsm; Response surface methods; Flour sources.
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Physical, chemical, nutritional and functional properties of germinated cereals.
by Capanzana, MV.;
Subject: Rice; Cereals, germinated-functional properties; Food grain-germinated process; Cereals, germinated-nutritional properties.
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Functional properties of food: cereal, legume, oilseed and rootcrops.
by Capanzana, MV.; Bicutan, Taguig: FNRI.
Subject: Rootcrops-functional properties; Food-functional properties; Functional property-food; Tubers; Food grains; Legumes-functional properties; Cereals-functional properties.
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Functional properties of food: Cereal, legume, oilseed and root crops.
by Capanzana, MV.; Taguig: Food and Nutrition Research Institute, 1997.
Subject: Tubers; Legumes-functional properties; Food-functional properties; Food grains; Rootcrops-functional properties; Cereals-functional properties.
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Extrusion cooking of ungerminated and germinated rice and mungbean and their blend.
by Capanzana, MV.; Bicutan, Taguig: FNRI.
Subject: Rice blends; Food research; Cooking-rice, germinated and ungerminated; Mungbean blends; Cooking-mungbean; Weaning foods-acceptability studies; Extrusion cooking.
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