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Your search for [author]Capanzana, M. returned 47 records. |
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Effect of coating solution composition on the physical, chemical and sensory attributes of iron fortified rice (IFR).
by Capanzana, M.; Bicutan, Taguig: FNRI.
Subject: Rice-iron fortified; Food fortification; Iron fortification; Rice fortification.
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Survey of food processing industry in key areas of the Philippines: 1998.
by Capanzana, MV.; Taguig: FNRI-DOST, 1999.
Subject: Food industry-survey; Food manufacturers-survey; Food processing-equipment; Food industries-profile; Food processors-philippines.
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Status of food processing industry in the Philippines-1998: Volume III-Directory of food processors.
by Capanzana, MV.; Bicutan: FNRI, 1998.
Subject: Food processors-list by region; Food processors-directory-bakeries; Food processing industries-status.
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Commercial application of R & D on extrusion cooked cereal and legume blend: FNRI experience.
by Capanzana, MV.;
Subject: Extrusion; Food technology-commercialization; Weaning; Supplementary foods; Food fortification; Legumes; Cereals; Technology transfer-fnri experience.
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Commercial application of R&D on extrusion cooked cereal and legume blends: FNRI experience.
by Capanzana, MV.; 1996.
Subject: Extrusion; Cereal-legume blend; Legume; Cereal.
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Commercial application of R & D on extrusion cooked cereal and legume blend: FNRI experience.
by Capanzana, MV.; Bicutan, Taguig: FNRI.
Subject: Legume blends extrusion; Cereal extrusion; Extrusion; Extension cooking; Food technology marketing-fnri extrusion; Fnri food products; Food technologies-commercialization; Food technology transfer; Food technologies; Technology transfer.
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Properties of germinated rice cultivars.
by Capanzana, M. V.;
Subject: Properties of germinated cereals; Germinated rice cultivars; Rice cultivars.
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Response surface methodology (RSM) approach to optimise germination conditions for high amylose rice (oryza sativa) cultivar.
by Capanzana, M. V.; Bicutan, Taguig City, Philippines: Food and Nutrition Research Institute, 1997.
Subject: High amylose rice (oryza sativa) cultivar; Response surface methodology; Approach to optimise germination conditions.
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1st National conference on nutrigenomics: Report of proceedings.
by Capanzana, Mario V., ed.; Bicutan, Taguig City: Food and Nutrition Research Institute, DOST, 2011.
Subject: Engineering -- Genetic Engineering; Genetic engineering -- Food biotechnology -- January 19-20, 2011 -- Hyatt Hotel, Manila, Philippines -- Congresses; Nutrigenomics -- Food genetics -- January 19-20, 2011 -- Hyatt Hotel, Manila, Philippines -- Congresses; Biotechnology, Food -- Genetics -- January 19-20, 2011 -- Hyatt Hotel, Manila, Philippines -- Congresses; 1st National Conference on Nutrigenomics -- January 19-20, 2011 -- Hyatt Hotel, Manila, Philippines; Food science and technology.
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Response surface methodology (RSM) approach to optimise germination conditions for high amylose rice (Oryza sativa) cultivar.
by Capanzana, MV.;
Subject: Rice; Rice flour; Supplementary foods; Oryza sativa; Rsm; Response surface methods; Flour sources.
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