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  Search result  Your search for [author]Buffler, Charles R. returned 2 records.  
 
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  Book Microwave cooking and processing : engineering fundamentals for the food scientist.

by Buffler, Charles R.; N.Y.: Van Nostrand, 1993.

Subject: Microwave ovens.

  
     
Relevance: 17.56%
 
     
  Book Microwave cooking and processing : engineering fundamentals for the food scientist.

by Buffler, Charles R.; New York: Van Nostrand Reinhold, 1993.

Subject: Microwave ovens; Microwave cookery.

  
     
Relevance: 17.56%
 
     
 
         
         
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