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Your search for [author]Brown, Douglas M. returned 38 records. |
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The non-commercial food service manager's handbook: a complete guide for hospitals, nurrsing homes, military, prisons, schools, and churches, with companion CD-ROM.
by Brown, Douglas Robert, 1960-; Ocala, Fla.: Atlantic Pub., 2007.
Subject: Food service -- Handbooks, manuals, etc; Food service management -- Handbooks, manuals, etc.
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Principles of language learning and teaching.
by Brown, H. Douglas; Englewood Cliffs, N.J.: Prentice Hall Regents, 1994.
Subject: Language and languages -- Study and teaching; Language acquisition.
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Principles of language learning and teaching.
by Brown, H. Douglas; Englewood Cliffs, N.J.: Prentice-Hall, 1987.
Subject: Language and languages -- Study and teaching; Language acquisition.
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Introduction to urban economics.
by Brown, Douglas M.; New york: Academic Press, 1974.
Subject: Urban economics; Cities and towns -- United States; United States -- Econ. condit.
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Principles of language learning and teaching.
by Brown, H. Douglas.; Englewood Cliffs, New Jersey: Prentice Hall Regents, 1994.
Subject: Language and languages -- Study and teaching; Language acquisition.
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The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses.
by Brown, Douglas Robert; Ocala, Florida: Atlantic Pub. Group, 2006.
Subject: Food service -- Cost control; Food service management.
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Principles of language learning and teaching.
by Brown, H. Douglas, 1941-; White Plains, N.Y.: Longman, 2000.
Subject: Language and languages -- Study and teaching; Language acquisition.
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Principles of language learning and teaching.
by Brown, H. Douglas, , 1941-; Englewood Cliffs, N.J.: Prentice-Hall, 1980.
Subject: Language and languages -- Study and teaching; Language acquisition.
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The restaurant manager's handbook : how to set up, operate and manage a financially successful restaurant.
by Brown, Douglas Robert; Lauderhill, Fla.: Atlantic Pub., 1988.
Subject: Restaurant management.
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Teaching by principles : an interactive approach to language pedagogy.
by Brown, H. Douglas, 1941-; Englewood Cliffs, N.J.: Prentice Hall Regents, 1994.
Subject: Language and languages -- Study and teaching; English language -- Study and teaching -- Foreign speakers; Interaction analysis in education; Language Teaching.
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