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  Search result  Your search for [author]Braganza, Ligaya T. returned 6 records.  
 
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  Analytics Combined effect of water activity (Aw) and total soluble solids (TSS) on the type of processing used for preserved red mongo beans.

by Braganza, Ligaya T.;

Subject: RED MONGO; WATER ACTIVITY.

  
     
Relevance: 24.16%
 
     
  Analytics The utilization of mungbean (Phaseolus aureus) flour and rice (Oryza sativa) bran in polvoron making.

by Braganza, Ligaya T.;

Subject: MUNGBEAN (PHASEOLUS AUREUS).

  
     
Relevance: 24.16%
 
     
  Analytics "saba" (Musa sapientum var. Compressa) peel chips.

by Braganza, Ligaya T.;

Subject: SABA PEEL CHIPS.

  
     
Relevance: 23.70%
 
     
  Analytics Preliminary Study on the Utilization of Sasso Organic Chicken Into High Value Recipes.

by Braganza, Ligaya T.;

Subject: CHICKENS; CLINICAL TRIALS AS TOPIC; UTILIZATION.

  
     
Relevance: 17.71%
 
     
  Book Development of competency standards for food processing technician : perspectives for curriculum development.

by Braganza, Maria Ligaya Tucay.; 2005.

Subject: Food industry and trade -- Employees; Production management; Food technology.

  
     
  |   Relevance: 17.32%
 
     
  Analytics An assessment of the sy 2004-2005 SFSTHRM departmental exams: inputs for students academic ehnancement program September 2005.

by Magsanoc, Milagros D;

Subject: STUDENTS; ASSESSMENT, DEPARTMENTAL EXAMS.

  
     
Relevance: 12.86%
 
     
 
         
         
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