Search Results       Your search for [author]Blanck FC, ed. returned 1 record.           Handbook of food and agricculture. by Blanck FC, ed.; New York: Reinhold Pub. Co. Subject: Food chemicals; Food quality; Canning; Antioxidants; Oxidative rancidity; Food packaging; Food engineering; Sea foods; Dairy products; Food dehydration; Food preservaation; Nutrients; Enzymes.          Add to Book Cart Relevance: 26.80%