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  Search result  Your search for [author]Birchfield, John C. returned 3 records.  
 
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  Book Design and layout of foodservice facilities.

by Birchfield, John C.; New York: Van Nostrand Reinhold, 1988.

Subject: Food service management; Food service -- Equipment and supplies.

  
     
Relevance: 16.24%
 
     
  Book Contemporary quantity recipe file.

Boston: Cahners Books, 1975.

Subject: Cookery for institutions, etc.

  
     
Relevance: 16.24%
 
     
  Book Food service operations manual ; a guide for hotels, restaurants, institutions.

by Birchfield, John C.; Boston, Mass.: CBI Pub., 1979.

Subject: Food service -- Handbooks, manuals, etc.

  
     
Relevance: 16.24%
 
     
 
         
         
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