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  Search result  Your search for [author]Beza, Carina G. returned 5 records.  
 
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  Thesis Invert syrup from soft candy scrap by physical and chemical methods.

by Beza, Carina G.; 1975.

Subject: Syrups; Candy.

  
     
Relevance: 21.26%
 
     
  Thesis Flavor changes during the storage of Bangus (Chanos chanos Forskal) in ice and at -21.2 c.

by Beza, Carina G.; 1973.

Subject: Frozen fish; Fishery products -- Storage.

  
     
Relevance: 21.26%
 
     
  Thesis Flavor changes during the storage of bangus (Chanos chanos Forskal) in ice and at -12.2 oC.

by Beza, Carina G.; Los Ba?os, Laguna: University of the Philippines, 1978.

Subject: Storage, Cold -- Chemicophysical changes in Milkfish -- Bangus (chanos chanos); Milkfish (Chanos chanos), Cold Storage of -- Chemicophysical changes -- Bangus.

  
     
Relevance: 21.26%
 
     
  Book Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC.

by Beza, Carina G., 1954-;

Subject: Bangus; Fish, Frozen.

  
     
Relevance: 21.02%
 
     
  Visual Material Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform].

by Beza, Carina G., 1954-; Quezon City: Photoduplication Service. University of the Philippines Library, 1979.

Subject: Bangus; Fish, Frozen.

  
     
Relevance: 21.02%
 
     
 
         
         
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