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  Search result  Your search for [author]Banasihan, Erlinda T. returned 5 records.  
 
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  Thesis Levels of alpha-tocopherol and the rancidity in milkfish (Chanos chanos, Forsskal).

by Banasihan, Erlinda T.; 1978.

Subject: Frozen fish; Milkfish; Vitamin E; Biochemistry.

  
     
Relevance: 17.92%
 
     
  Visual Material Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal) [microform].

by Banasihan, Erlinda T.; Quezon City: Photoduplication Service. University of the Philippines Library, 1979.

Subject: Bangus; Fish, Frozen; Vitamin E.

  
     
Relevance: 17.92%
 
     
  Book Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal).

by Banasihan, Erlinda T.;

Subject: Bangus; Fish, Frozen; Vitamin E.

  
     
Relevance: 17.92%
 
     
  Continuing Resource Trimetlhylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede).

by Magno-Orejana, Florian;

Subject: Food Science and Technology; Fishes -- Keeping quality; Mackerel -- Keeping quality; Auxis thazard -- Keeping quality; Fishes -- Trimethylamine content; Volatile reducing substances in fishes; Fish preservation.

  
     
Relevance: 13.08%
 
     
  Continuing Resource Trimethylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede).

by Orejana, Fabian Magno;

Subject: Trimethylamine; Fish, frozen -- Spoilage; Fish as food -- Bacteriology; Fish as food -- composition.

  
     
Relevance: 13.08%
 
     
 
         
         
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