| |
Your search for [author]Arganosa, V.G. returned 60 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Carcass sensory characteristics of pork from pigs fed different substitutes for corn.
by Arganosa, Felicitas C.; College, Laguna: UPLB, 1974. pp. 50-58.
Subject: PORK; CARCASSES; QUALITY; FEED MEALS.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The effect of slaughter weight and sex of hogs on: III. the weight and measurements of slaughter by-products.
by Arganosa, Arturo; College, Laguna: UPLB, 1975. 19p. -(PCARR Proj. No. 128; Study III).
Subject: SWINE; BYPRODUCTS; SLAUGHTER WEIGHT; SEX.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The effect of slaughter weight and sex of hogs on: IV. the processing and cooking characteristics of pork.
by Arganosa, Felicitas C.; College, Laguna: UPLB, 1975. 27p. -(PCARR Proj. No. 128; Study IV).
Subject: PORK; FOOD TECHNOLOGY; COOKING; CURING; SLAUGHTER WEIGHT; SEX.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Rate of growth, pork recovery and processing characteristics of pigs slaughtered at different weights.
by Arganosa, Valentino G.; College, Laguna: UPLB, 1975. 50p. -(PCARR Proj. No. 128; Study VII).
Subject: PORK; SWINE; GROWTH; SLAUGHTER WEIGHT; TROPHIC LEVELS; CARCASSES; YIELDS; ECONOMIC ANALYSIS.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The effect of slaughter weight and sex of hogs on: II. carcass characteristics.
by Arganosa, Valentino G.; College, Laguna: UPLB, 1975. var.p. -(PCARR Proj. No. 128; Study II).
Subject: SWINE; CHEMICOPHYSICAL PROPERTIES; CARCASSES; SLAUGHTER WEIGHT; SEX.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The effect of slaughter weight and sex of hogs on: V. lean-fat and skin-bone component of the lean cuts.
by Arganosa, Valentino G.; College, Laguna: UPLB, 1975. 24p. -(PCARR Proj. No. 128; Study V).
Subject: PORK; MEAT CUTS; LOINS; HAMS; FATS; YIELDS; SLAUGHTER WEIGHT; SEX; SKIN; BONES.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The effect of storage and reconstitution on sensory properties and acceptability of concentrated beef stew.
by Arganosa, Felicitas C.; Los Banos, Laguna: PCARR, 1978. pp. 23-42. -(PCARR Proj. No. 322).
Subject: BEEF; PROCESSING; CHEMICOPHYSICAL PROPERTIES; MEAT PRODUCTS.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Productive performance of Yorkshire, Landrace, and Duroc boars.
by Arganosa, Valentino G.; College, Laguna: UPLB, 1985. pp. 1-19. -(PCARRD Proj. No. 2401-80-00.002).
Subject: BOARS; BREEDS; PHYSIOLOGY; WEIGHT GAIN; PHILIPPINES.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Genetic parameter estimates in Yorkshire and Landrace breeds of swine. Genetic Analysis of Commercial Purebred Swine Population.
by Argañosa, V.G.; College, Laguna: University of the Philippines Los Baños, Institute of Animal Science, 1990.
Subject: Swine; Animal breeds; Genetics; Heritability.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Development of a selection index for commercial swine population in the Philippines. Genetic Analysis of Commercial Purebred Swine Population.
by Argañosa, V.G.; College, Laguna: University of the Philippines Los Baños, Institute of Animal Science, 1990.
Subject: Swine; Genetics; Heritability; Selection index.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 3 4 5 6 Next » |
