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  Search result  Your search for [author]Arduser, Lora. returned 7 records.  
 
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  Book The professional caterer's handbook : how to open and operate a financially successful catering business with CD-Rom.

by Arduser, Lora; Ocala, FL.: Atlantic Pub. Group, 2006.

Subject: Caterers and catering -- Management -- Handbooks, manuals, etc.

  
     
Relevance: 27.77%
 
     
  Book HACCP & sanitation in restaurants and foodservice operations : a practical guide based on the FDA food code with companion CD-ROM _ HACCP and sanitation in restaurants and food service operations.

by Arduser, Lora; Ocala, FL: Atlantic Pub., 2005.

Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.

  
     
Relevance: 27.77%
 
     
  Book The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry.

by Arduser, Lora; Ocala, FL: Atlantic Pub. Group, 2005.

Subject: Hospitality industry -- Employees -- Training of.

  
     
Relevance: 27.77%
 
     
  Book How to open a financially successful bed and breakfast or small hotel _ Bed and breakfast.

by Arduser, Lora; Ocala, Fla.: Atlantic Pub. Group, 2004.

Subject: Bed and breakfast accomodations -- Management; Hotel management; New business enterprises -- Management.

  
     
Relevance: 26.63%
 
     
  Book The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees.

by Arduser, Lora; [Ocala], Fla.: Atlantic Pub. Group, 2005.

Subject: Table service -- Handbooks, manuals, etc; Waiters -- In-service training -- Handbooks, manuals, etc; Waitresses -- In-service training -- Handbooks, manuals, etc.

  
     
Relevance: 26.63%
 
     
  Book The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees _ Waiter and waitress and waitstaff training handbook.

by Arduser, Lora.; Ocala, Florida: Atlantic Pub., 2004.

Subject: Table service -- Handbooks, manuals, etc; Waiters -- In-service training -- Handbooks, manuals, etc; Waitresses -- In-service training -- Handbooks, manuals, etc.

  
     
Relevance: 26.63%
 
     
  Book Food service menus : pricing and managing the food service menu for maximum profit.

by Arduser, Lora; Ocala, Fla: Atlantic Pub. Co., 2003.

Subject: Food service -- Prices; Restaurants -- Prices; Menus.

  
     
Relevance: 21.66%
 
     
 
         
         
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