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  Search result  Your search for [author]Amos, Arthur James, returned 3 records.  
 
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  Book Modern cereal chemistry,.

by Amos, Arthur James,; London: Food Trade P., 1967.

Subject: Wheat; Flour -- Analysis; Grain -- Analysis.

  
     
Relevance: 20.70%
 
     
  Book Pure food and pure food legislation.

London: Butterworth, 1960.

Subject: Food -- Congresses.

  
     
Relevance: 16.59%
 
     
  Book Modern cereal chemistry.

by Kent-Jones, Douglas William; London: Food Trade Press, 1967.

Subject: Wheat; Flour -- Analysis; Grain -- Analysis.

  
     
Relevance: 12.45%
 
     
 
         
         
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