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  Search result  Your search for [author]Amerine, Maynard Andrew, 1911 returned 2 records.  
 
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  Book Principles of sensory evaluation of food.

by Amerine, Maynard Andrew, 1911-; New York: Academic Press, 1965.

Subject: Senses and sensation; Food -- Analysis.

  
     
Relevance: 39.12%
 
     
  Book Wine, an introduction for Americans.

by Amerine, Maynard Andrew, 1911; Berkeley: University of California Press, 1972.

Subject: Wine and wine making.

  
     
Relevance: 35.31%
 
     
 
         
         
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