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  Search result  Your search for [author]Amerine, Maynard Andrew returned 7 records.  
 
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  Book Principles of sensory evaluation of food.

by Amerine, Maynard Andrew, 1911-; New York: Academic Press, 1965.

Subject: Senses and sensation; Food -- Analysis.

  
     
Relevance: 31.60%
 
     
  Book Wine, an introduction for Americans.

by Amerine, Maynard Andrew, 1911; Berkeley: University of California Press, 1972.

Subject: Wine and wine making.

  
     
Relevance: 28.51%
 
     
  Book The technology of wine making.

by Amerine, Maynard Andrew.; Conn.: Avi, 1960.

Subject: Wine and wine making.

  
     
Relevance: 28.03%
 
     
  Book The technology of wine making.

by Amerine, Maynard Andrew; Westport, Conn.: Avi Pub., 1972.

Subject: Wine and winemaking.

  
     
Relevance: 25.44%
 
     
  Book Wine and must analysis.

by Amerine, Maynard Andrew; New York: Wiley, 1974.

Subject: Wine and wine making -- Analysis.

  
     
Relevance: 25.44%
 
     
  Book Table wines : the technology of their production.

by Amerine, Maynard Andrew; Berkeley: University of California Press, 1970.

Subject: Wine and wine making -- California.

  
     
Relevance: 25.44%
 
     
  Book The technology of wine making.

by Amerine, Maynard Andrew; Westport, Conn.: Avi Pub., 1960.

Subject: Wine and wine making.

  
     
Relevance: 25.44%
 
     
 
         
         
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