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  Search result  Your search for [author]Amendola, Joseph returned 6 records.  
 
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  Book Understanding baking.

by Amendola, Joseph; Chicago: Institutions Magazine, 1970.

Subject: Baking.

  
     
Relevance: 20.52%
 
     
  Book Ice carving made easy.

by Amendola, Joseph; [New Havenn: s.n.], 1969.

Subject: Ice carving.

  
     
Relevance: 16.69%
 
     
  Book The baker's manual for quantity baking and pastry making.

by Amendola, Joseph; New York: Van Nostrand Reinhold, 1991.

Subject: Baking; Cake; Desserts; Pastry.

  
     
Relevance: 16.69%
 
     
  Book The bakers' manual.

by Amendola, Joseph.; New York: Van Nostrand Reinhold, 1993.

Subject: Baking; Cake; Desserts; Pastry.

  
     
Relevance: 16.69%
 
     
  Book The bakers' manual for quantity baking and pastry making.

by Amendola, Joseph; New York: Ahrens Pub., 1960.

Subject: Baking; Cake; Desserts; Pastry.

  
     
Relevance: 16.69%
 
     
  Book Ice carving made easy.

by Amendola, Joseph; New York: Van Nostrand Reinhold, 1994.

Subject: Ice carving -- Technique.

  
     
Relevance: 16.69%
 
     
 
         
         
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