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  Search result  Your search for [author]Altschul, Aaron M. returned 9 records.  
 
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  Book Amino acid fortification of protein foods;: report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969.

by Altschul, Aaron M.; Cambridge: MIT Press, 1971.

Subject: Enriched foods -- Congresses; Nutrition -- Congresses; Proteins -- Congresses; Amino acids -- Congresses.

  
     
Relevance: 22.86%
 
     
  Book World protein resources.

by Altschul, Aaron M.;

 
     
Relevance: 18.59%
 
     
  Book World protein resources.

by Altschul, Aaron M.; Washington: American Chemical Society, 1966.

Subject: Proteins -- Addresses, essays, lectures; Food supply -- Addresses, essays, lectures.

  
     
Relevance: 18.59%
 
     
  Book Weight control : a guide for counselors and therapists.

New York: Praeger, 1987.

Subject: Obesity -- Treatment; Eating disorders -- Treatment; Nutrition disorders -- Treatment.

  
     
Relevance: 18.39%
 
     
  Book New protein foods.

by Altschul, Aaron Mayer, 1914-; New York: Academic Press, 1974.

Subject: Food industry and trade; Proteins.

  
     
Relevance: 18.18%
 
     
  Book Processed plant protein foodstuffs.

by Altschul, Aaron Mayer, 1941; New York: Academic Press, 1958.

Subject: Food industry and trade; Proteins.

  
     
Relevance: 18.18%
 
     
  Book Proteins : their chemistry and politics.

by Altschul, Aaron Mayer, 1914-; New York: Basic Books, 1965.

Subject: Proteins.

  
     
Relevance: 18.18%
 
     
  Book Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969.

Cambridge: MIT Press, 1971.

Subject: Food -- Congresses; Amino acids -- Congresses; Proteins -- Congresses.

  
     
Relevance: 17.79%
 
     
  Book World protein resources.

Washington: American Chemical Soceity, 1966.

Subject: Proteins -- Addresses, essays, lectures; Food supply -- Addresses, essays, lectures.

  
     
Relevance: 16.55%
 
     
 
         
         
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