| |
Your search for [author]Aguinaldo, AR. returned 16 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Food composition data generation,compilation and use in the Philippines: a country report.
by Aguinaldo, AR.; 1986.
Subject: Food composition data-philippines.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Nutrient and toxicant composition of barbecued and deep fried animal by product streetfoods.
by Aguinaldo, AR.; Bicutan: FNRI, 1996.
Subject: Food safety; Animal by product-safety; Barbecue-quality toxicants; Barbecue-nutrient; Barbecue-analysis; Streetfoods-analysis.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food composition data generation, compilation and use in the Philippines: a country report.
by Aguinaldo, AR.; 1989.
Subject: Data bank food composition; Food composition data.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The development and use of food reference materials at the Philippine Food and Nutrition Research Institute.
by Aguinaldo, AR.; Manila: FNRI-DOST.
Subject: Foods-reference materials; Food composition data-reference materials.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
food consumption data generation and compilation for health and industry.
by Aguinaldo, AR.; Taguig: FNRI, 1998.
Subject: Food industry; Food comsumption; Fct-perspectives; Infoods; Tables.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Advances in the analysis of food toxicants.
by Aguinaldo, AR.;
Subject: Applicability to various matrix type; Reliability; Practicality; Food toxicants-analysis.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Advances in the analysis of food toxicants.
by Aguinaldo, AR.; 1993.
Subject: Food toxicants-analysis.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Nutrition labelling: issues and concerns.
by Aguinaldo, AR.;
Subject: Codex alimentarius; Food laws; Food labelling; Nutrition labelling-philippines.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Fortification of sugar with vitamin A technology generation and transfer.
by Marero, LM.;
Subject: Unicef assistance; Bitot spots; Night blindness; Victorias milling company; Technology transfer; Vitamin a fortification; Sugar fortification; Fortification.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Commercial application of R & D on extrusion cooked cereal and legume blend: FNRI experience.
by Capanzana, MV.;
Subject: Extrusion; Food technology-commercialization; Weaning; Supplementary foods; Food fortification; Legumes; Cereals; Technology transfer-fnri experience.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 Next » |
