Search Results       Your search for [author]Adams, CF. returned 1 record.           Nutritive value of foods. by Adams, CF.; Washington, D.C: US Government Printing Office. Subject: Rda; Shellfish; Fish; Fats and oils; Dairy products; Sugar and sweets; Legumes; Fruits; Poultry; Meat; Eggs; Food-nutritive values.          Add to Book Cart Relevance: 17.88%