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Acedo, Jr., Antonio L.
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Optimization of some physical treatments for improve quality and shelf life of banana and mango fruits
.
by
Acedo, Antonio L. Jr.
; Baybay, Leyte: VISCA, 1999. 38 p. -(DOST-PCARRD-NAST OYS-on-the-GO Program).
Subject:
BANANA
;
MANGO
;
KEEPING QUALITY
;
CONTROLLED ATMOSPHERE STORAGE
;
DISEASE CONTROL
;
HOT WATER TREATMENT
.
Add to Book Cart
Relevance: 21.71%
Improving quality and shelf-life of vegetables and fruits by evaporative cooling storage
.
by
Acedo, Jr., Antonio L.
;
Subject:
Agriculture
;
Vegetables
;
Fruits
;
Postharvest quality
;
Storage life
;
Evaporative cooling
;
High humidity
;
Hypochlorite
;
Ethanol
.
Add to Book Cart
Relevance: 21.71%
Improving quality and shelf life of vegetables and fruits by evaporative cooling storage
.
by
Acedo, Antonio L. Jr,
;
Add to Book Cart
Relevance: 21.71%
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