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  Search result  Your search for [author]Abduhasan, Fathma Saluan. returned 3 records.  
 
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  Book Quality changes in tilapia (oreochromis niloticus) after delayed icing and subsequent storage in ice.

by Abduhasan, Fathma Saluan.; 1985.

Subject: Tilapia (Fish).

  
     
Relevance: 37.40%
 
     
  Book Quality changes in tilapia (Oreochromis niloticus) after delayed icing and subsequent storage in ice.

by Abduhasan, Fathma Saluan.; [Iloilo City]: University of the Philippines Visayas, 1985.

Subject: Tilapia; Fish, Frozen.

  
     
Relevance: 37.40%
 
     
  Book Quality changes in tilapia (Oreochromis niloticus) after delayed icing and subsequent storage in ice.

by Abduhasan, Fathma Saluan, 1955-;

Subject: Tilapia; Fish, Frozen.

  
     
Relevance: 36.99%
 
     
 
         
         
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