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  Search result  Your search for [author]Abdon, Teresita Quiaoit returned 2 records.  
 
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  Visual Material The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings.

by Abdon, Teresita Quiaoit; Quezon City: University of the Philippines Library, 1974.

Subject: Fruit -- Preservation; Grapefruit; Hydrogen-ion concentration.

  
     
Relevance: 26.62%
 
     
  Visual Material The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform].

by Abdon, Teresita Quiaoit, 1938-; Quezon City: Photoduplication Service, University of the Philippines Library, 1974.

Subject: Fruit -- Preservation; Hydrogen -- Ion concentration; Grapefruit.

  
     
Relevance: 26.33%
 
     
 
         
         
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